Sandra’s Italian Kitchen:  Non-Kosher Menu: ideal for Shiva Meals, Vegan and Vegetarian Menus

Delivery Available 7 Days Per Week

To request catering after hours, or to simply request any information regarding our selections or services,  kindly email Sandra directly: sandracavicchia@ymail.com

All selections are served in tray sizes suitable for the number of family members.

Classic Cold Salad, Cream Cheese, and Veggie Tray

Plain Spreadable Cream Cheese, Egg Salad, Tuna Salad, Sliced Tomato, Sliced Cucumber and Red Onion Rings

12 inch tray 110.00 suitable for 15 to 20 guests

16 inch tray 155.00 suitable for  35 to 50 guests

Homemade Soups ( Dairy-Free, Vegetarian and Vegan )

Pasta e Fagioli  (bean and noodle)

Lentil and Rice

Chick Pea and Risotto

Vegetable Minestrone( with or without noodles)

*********Chicken and Pastina ( dairy free but contains chicken)

Pastas: (Dairy-free Vegetarian and Vegan)
Penne Marinara (Tomato Basil Sauce)
Fusilli Primavera
Vegetable Fettuccine with Garlic Basil Sauce (topped with grilledj zucchini, onion and roasted red pepper)
Rigatoni Giardino (includes sun dried tomato, artichoke, fresh mushroom and onion)
Spaghetti Marinara (Tomato Basil Sauce)
*****Pasta Bolognese (this pasta selection is  dairy free but the Bolognese is a very rich beef tomato sauce) *****

Penne Rosee-vegetarian, contains dairy

Vegetarian Lasagna-vegetarian, contains dairy

Broccoli and Mushroom Oven Baked Pasta- vegetarian,contains dairy

Spinach-Ricotta Manicotti in Tomato Basil Sauce Rosee Sauce

Vegetable Trays (Dairy Free, Vegetarian, Vegan)
Grilled Vegetable Tray (broccoli, carrots, eggplant, onion, mushrooms, mixed peppers and zucchini)
Sliced and Grilled Veggie Platter (zucchini, eggplant, onion, mushroom and roasted red pepper)
Steamed Veggie Tray (peas, baby carrots, broccoli and cauliflower)

Salads (Dairy Free, Vegetarian and Vegan)
Mixed Greens Medley (mixed greens with cranberries, walnuts, black olives, raisins, sunflower seeds, onions and pineapple, tossed in house-made raspberry dressing)
Garden Salad (romaine and iceberg lettuce with tomatoes, cucumbers, carrots and red onion, tossed in olive oil and balsamic and topped with Italian spices)

Potatoes & Rice (Dairy Free  Vegan and Vegetarian )
Oven-Roasted rosemary  Potatoes (olive oil, herbs and spices)
Garlic and Herb Potatoes & Carrots (boiled and seasoned potatoes and carrot medley, coated in olive oil and spices)
Long Grain Vegetable Rice (with peas, carrots, roasted corn and olive oil)
Riso e Funghi (Arborio rice with fresh mushrooms, olive oil and fresh parsley)

Meat & Fish******** (Dairy Free Meat Selections))
Grilled Tilapia (lightly seasoned, topped with grilled lemon and fresh parsley)
Chicken Breast Piccata (lightly dredged in flour, baked in mushroom and lemon sauce)
Grilled Chicken Breast (with caramelized onion and roasted red pepper)
Pan Seared Honey Balsamic Chicken
Baked Salmon with Lemon and Dill
Beef Cutlets Piccata( lightly dredged in flour,baked in mushroom lemon sauce)

****Breaded Cutlets- Veal or Chicken Breast- dipped in egg and breaded- served with lemon or baked in our tomato basil sauce******

Bread – Dairy free,  vegan and vegetarian 
Homemade Focaccia (homemade bread made with vegetable shortening, sea salt and spices

Bread Baskets:

Assorted Bagels, pumpernickel, dark marble and light rye, caraway and poppeyseed breads

Fruit & Desserts Trays (Dairy -Free, Vegetarian and Vegan)
Fruit Strudel Tray (homemade crust-dairy free, egg- free,  vegetable shortening choose from Apple, cherry or blueberry
Seasonal Fruit Patter

The following homemade desserts are made with vegetable shortening and also contain eggs and dairy:

Cinnimon Rolls, Danish, Bluberry Buns,  Fruit Turnovers, Homemade Cookies, Cream Filled Horns and Fruit Danish, Butter Tarts